Description

Indulge in the irresistible delight of our Upside-Down Caramel Pecan Cake, a dessert that beautifully marries rich caramel with crunchy pecans atop a fluffy vanilla sponge. This cake is perfect for any occasion, from family dinners to cozy evenings at home. With its warm, nutty sweetness and elegant presentation, it requires no frosting—allowing the luscious toppings to take center stage. Easy to make and sure to impress, this cake is like a warm hug on your plate.

Ingredients

Scale

½ cup unsalted butter
¾ cup brown sugar
1 tablespoon maple syrup (optional)
1½ cups chopped pecans
1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
¾ cup granulated sugar
2 large eggs
½ cup milk or buttermilk
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
In a saucepan over medium heat, melt unsalted butter with brown sugar until combined. Stir in maple syrup if using. Pour into the prepared cake pan and sprinkle chopped pecans on top.
In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and granulated sugar until smooth. Add milk, vanilla extract, and melted butter; mix well.
Gradually add dry ingredients to wet mixture until just combined.
Pour batter gently over the pecan layer in the pan. Bake for about 35–40 minutes or until golden brown.
Cool for 10–15 minutes before flipping onto a serving plate.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (117g)
Calories: 290
Sugar: 21g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: Use fresh pecans for optimal flavor; lightly toasting them enhances their nuttiness. Ensure eggs and milk are at room temperature for better mixing. Mix the batter only until combined to keep the texture light and fluffy.