Description
Indulge in the luxurious flavors of Vanilla Bean Brown Butter Cheesecake, a delightful dessert that combines the nutty richness of brown butter with the aromatic essence of vanilla bean. This creamy cheesecake boasts a buttery crust that adds a satisfying crunch, making it the perfect treat for family gatherings, birthdays, or simply to satisfy your sweet cravings. With its smooth texture and impressive presentation, this cheesecake is sure to be a showstopper at any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- 1/4 cup unsalted butter, browned
Instructions
- Preheat your oven to 325°F (163°C).
- Grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, sugar, and salt. Stir in melted butter until mixed well. Press into the bottom of the springform pan and chill.
- Beat softened cream cheese until smooth; add granulated sugar and mix well. Incorporate flour, vanilla bean paste, and extract.
- Add eggs one at a time, mixing well after each addition. Stir in sour cream and lemon juice until smooth.
- Brown unsalted butter in a saucepan; let cool slightly before adding to batter while mixing gently.
- Pour filling into chilled crust and bake for 55–60 minutes until edges are set but center jiggles slightly.
- Cool gradually in the oven with the door ajar for one hour before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Ensure all ingredients are at room temperature for a smooth batter. For best results, chill overnight before serving to enhance texture and flavor. Customize by adding fruit toppings or chocolate drizzle for added flair.