Description

Indulge in the delightful flavors of fall with Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting. These moist, spiced cupcakes are infused with a warm chai spice blend and rich pumpkin puree, creating an irresistible autumn treat. Topped with a velvety cinnamon brown sugar frosting, each bite offers a perfect balance of sweetness and spice, making them ideal for cozy gatherings or festive celebrations. Easy to prepare and perfect for sharing, these cupcakes are sure to become a seasonal favorite that delights friends and family alike.

Ingredients

Scale

4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cardamom
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon all-spice
1/2 teaspoon ground cloves
1/8 teaspoon ground black pepper
1/3 cup granulated sugar
1/2 cup melted coconut oil
3/4 cup packed dark brown sugar
1 tablespoon vanilla extract
2 large eggs, at room temperature
1 1/2 cups pumpkin puree
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
8 tablespoons salted butter, at room temperature
1/4 cup heavy cream
1/4 teaspoon cinnamon
1 1/2 cups powdered sugar

Instructions

Preheat your oven to 350°F (175°C) and line cupcake molds with paper liners.
In a mixing bowl, combine coconut oil, dark brown sugar, vanilla extract, eggs, and pumpkin; mix until well blended.
Add flour, baking powder, baking soda, salt, and your reserved chai spice blend; mix until smooth.
Fill cupcake liners with batter and bake for 18-22 minutes until set; cool completely.
For the frosting, melt butter, heavy cream, and brown sugar in a saucepan; let cool before adding remaining ingredients and beat until fluffy.
Frost cooled cupcakes generously and sprinkle with chai sugar.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Use fresh spices for maximum flavor. Ensure all ingredients are at room temperature for optimal mixing. Customize toppings with nuts or additional spices for added flair.