Description
Indulge in a delightful Vegan Marshmallows Whip Cheesecake that’s sure to impress at any gathering. This no-bake dessert features a fluffy cream cheese filling enhanced by vegan marshmallow fluff, all nestled in a crunchy graham cracker crust. Its light and airy texture makes it perfect for warm weather or as a sweet treat after dinner. Top it off with mini vegan marshmallows and crushed crackers for a charming presentation. Easy to prepare, this cheesecake is not only delicious but also dairy-free, making it an excellent option for those seeking plant-based desserts.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 packages cream cheese, softened
- 1 cup confectioners’ sugar
- 1 ½ cups vegan marshmallows fluff
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Mini vegan marshmallows for garnish
- Crushed graham crackers for garnish
Instructions
- For the crust, combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese and confectioners' sugar until smooth. Add vegan marshmallow fluff and vanilla; mix well.
- Whip heavy cream until soft peaks form and gently fold into the cream cheese mixture.
- Pour filling over the crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
- Garnish with mini vegan marshmallows and crushed graham crackers before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure your cream cheese is softened for a lump-free filling. Feel free to customize flavors by adding citrus zest or almond extract. For gluten-free options, use gluten-free graham crackers.