Description
Indulge in the festive spirit with these delightful Vegan Oreo Bat Cupcakes, a perfect treat for Halloween! These cupcakes blend rich chocolate flavors with the crunch of Oreo cookies, creating an irresistible dessert that kids and adults alike will adore. Not only are they entirely plant-based, but the fun decorating process makes them an engaging activity for little bakers. With quick preparation and customizable designs, these spooky treats are sure to become a hit at your Halloween gatherings!
Ingredients
Scale
- 240ml of dairy-free milk
- 1 teaspoon of apple cider vinegar
- 210g of self-raising flour
- 50g of cocoa powder
- 100g of caster sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of bicarbonate of soda
- 60ml of sunflower oil
- 210g of dairy-free block butter
- 200g of icing sugar
- 20ml of aquafaba (chickpea brine)
- 4 ground Oreo crumbs
- 100g of dairy-free dark chocolate
- White chocolate buttons
- 1 pack of Oreo cookies
Instructions
- Preheat your oven to 175°C (350°F) and line a cupcake tin with liners.
- Combine dairy-free milk and apple cider vinegar in a bowl; let sit for 5 minutes to thicken.
- In another bowl, whisk self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Mix sunflower oil into the buttermilk mixture, then combine with dry ingredients until just mixed.
- Pour batter into liners and bake for 20-25 minutes until a toothpick comes out clean. Let cool completely on a wire rack.
- Beat dairy-free butter and icing sugar until fluffy; add aquafaba for desired consistency.
- Frost cooled cupcakes, sprinkle ground Oreos on top, drizzle with melted dairy-free dark chocolate, and place half an Oreo as bat wings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra fun, customize your frosting flavors or decorations to match different themes. Ensure all ingredients are at room temperature for best results.