Description
Experience the refreshing combination of sweet watermelon and creamy feta cheese with our Watermelon and Feta Salad with Honey Balsamic Vinaigrette. This vibrant dish is not only visually appealing but also a delightful medley of flavors that will elevate any gathering or meal.
Ingredients
Scale
- 2 cups watermelon (cubed)
- 2 ounces feta cheese (cubed)
- ¼ cup fresh mint (chopped)
- 2 teaspoons balsamic vinegar
- 1 teaspoon olive oil
- ½ teaspoon honey
- Salt and pepper to taste
- 1–2 teaspoons sesame seeds
Instructions
- Cube the watermelon and feta; chop the mint.
- In a mixing bowl, combine watermelon, feta, and mint gently.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
- Drizzle dressing over the salad and mix gently.
- Top with sesame seeds.
- Refrigerate for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 10g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use ripe watermelon for maximum sweetness. Fresh herbs like mint enhance flavor; feel free to experiment with basil or cilantro. This salad can be prepared ahead of time; just keep it chilled until ready to serve.