Description
Refresh your summer meals with this delightful Watermelon Burrata Salad, a vibrant combination of juicy watermelon and creamy burrata cheese. This refreshing dish is perfect for warm days, offering a beautiful balance of sweet and savory flavors that highlight the best seasonal produce. Ideal for picnics, barbecues, or a light lunch, this salad comes together in just minutes, making it a quick and easy option for busy evenings. The colorful presentation will impress guests at any gathering, while the healthy ingredients ensure you can indulge guilt-free.
Ingredients
Scale
- 4 cups seedless watermelon cubes
- 4 ounces burrata cheese
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic glaze
- ½ cup fresh basil leaves
- sprinkle of kosher salt or salt flakes
Instructions
- Arrange the watermelon cubes on a large plate or platter.
- Tear the burrata into large pieces and place them among the watermelon.
- Drizzle olive oil over the salad followed by balsamic glaze.
- Tear basil leaves and scatter them on top. Finish with a sprinkle of salt before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Choose ripe, heavy watermelons for optimal sweetness. Opt for fresh burrata to enhance flavor. Chill ingredients before assembling for an extra refreshing experience.