Description

Enjoy a refreshing and vibrant Watermelon Cucumber Salad that’s perfect for summer gatherings! This delightful dish combines the sweetness of juicy watermelon with the crispness of cucumbers, resulting in a colorful salad that’s both visually appealing and delicious. Tossed with fresh herbs like mint and basil, and drizzled with lime juice, this salad is a healthy choice that can be served as a side or light main course.

Ingredients

Scale

1 mini watermelon (cubed, approximately 4 cups)
2 Persian cucumbers (sliced, approximately 1 cup)
1 tablespoon chopped mint
1 tablespoon chopped basil
Juice of 1 lime
Olive oil (to taste)
Kosher salt and black pepper (to taste)

Instructions

Prepare the Ingredients: Cube the watermelon after removing the rind, slice the cucumbers, and chop the mint and basil.
Combine Ingredients: In a large bowl, mix together cubed watermelon, sliced cucumber, mint, and basil.
Dress the Salad: Squeeze fresh lime juice over the mixture. Drizzle with olive oil and season with salt and pepper.
Toss and Serve: Gently combine all ingredients until well mixed. Taste for seasoning adjustments if needed. Serve immediately for optimal freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 180mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg

Keywords: For added texture, consider incorporating bell peppers or nuts. Chill the salad for at least 30 minutes before serving to enhance its refreshing qualities. If you want a dairy-free option, substitute feta cheese with a plant-based alternative or omit it entirely.