Description
Indulge in the refreshing taste of our Watermelon Salad with Goat Cheese, a perfect side dish for summer gatherings. This vibrant salad combines the juicy sweetness of watermelon with creamy goat cheese, zesty lime dressing, and fresh herbs, creating a delightful balance of flavors and textures. Whether you’re hosting a picnic, barbecue, or dinner party, this salad is bound to impress your guests with its colorful presentation and nutritious profile. Quick to prepare in just 10 minutes, it’s ideal for last-minute plans or casual meals. Serve chilled or at room temperature for an invigorating experience that celebrates the best of summer’s harvest.
Ingredients
- 3 cups watermelon (seedless – cubed)
- 1 cup cucumber (English – halved and sliced)
- 1 cup goat cheese (crumbled)
- ½ cup red onion (halved and thinly sliced)
- ¼ cup fresh basil (chopped)
- 2 tablespoons fresh mint (chopped)
- 3 tablespoons lime juice (freshly squeezed)
- 2 tablespoons olive oil
- ¼ teaspoon minced garlic
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine cubed watermelon, cucumber, goat cheese, red onion, basil, and mint.
- In a separate jar or bowl, whisk together lime juice, olive oil, minced garlic, salt, and pepper until well-blended.
- Keep the dressing separate until serving to maintain freshness.
- Just before serving, pour the dressing over the salad mixture and toss gently to combine. Enjoy chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Choose a ripe watermelon for optimal sweetness. Fresh herbs enhance flavors; consider adding cilantro for an alternative twist. Add nuts like pistachios or almonds for added crunch.