Description
This vibrant Watermelon Salad is the ultimate summer dish, offering a delightful blend of flavors and textures that will impress your guests at any gathering. Juicy watermelon pairs perfectly with crisp cucumbers, sweet cherry tomatoes, and peppery arugula, all tossed in a zesty lime dressing. Topped with creamy feta cheese, this refreshing salad is not only visually appealing but also packed with nutrients, making it an ideal choice for light lunches or as a side for grilled meats. Easy to prepare and bursting with seasonal freshness, this salad will quickly become a favorite at BBQs and picnics.
Ingredients
- 6 cups cubed watermelon
- ½ English cucumber
- ½ cup thinly sliced red onion
- 1 ½ cups cherry or grape tomatoes
- 4 cups baby arugula
- ½ cup crumbled feta cheese
- zest of 2 limes
- 3 tablespoons fresh lime juice
- 3 tablespoons olive oil
- 2 teaspoons honey
- ¼ teaspoon Kosher salt
- freshly ground black pepper (to taste)
Instructions
- Prepare the dressing by whisking together lime zest, lime juice, olive oil, honey, salt, and black pepper in a small bowl.
- In a large mixing bowl, combine cubed watermelon, cucumber slices, red onion, halved cherry tomatoes, and arugula.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- Sprinkle crumbled feta cheese on top and toss lightly again.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Use fresh ingredients for the best flavor. Chill the salad before serving to enhance its refreshing quality. Feel free to customize by adding nuts or different cheeses for added texture.