Description
Watermelon Salsa with Cucumbers and Peppers is the ultimate summer dish, bursting with fresh flavors that brighten up any gathering. This vibrant salsa combines sweet, juicy watermelon with crisp cucumbers and colorful bell peppers, creating a refreshing dip or side salad that’s perfect for picnics or barbecues. The combination of mint and cilantro adds an aromatic touch, making it a delightful accompaniment to grilled meats or simply enjoyed with tortilla chips. Quick to prepare and utterly delicious, this recipe is not only a treat for your taste buds but also a nutritious addition to your table.
Ingredients
- 4 cups diced watermelon
- 1 cup diced red bell peppers
- 1 cup diced yellow bell peppers
- 1/2 cup diced cucumber
- 1 tbsp minced fresh mint
- 1 tbsp minced fresh cilantro
- 2.5 tbsp lime juice
- 1 tbsp olive oil
- Salt and sugar to taste
Instructions
- In a large mixing bowl, combine the diced watermelon, bell peppers, cucumbers, mint, cilantro, lime juice, olive oil, salt, and sugar.
- Gently toss the mixture until all ingredients are well combined.
- Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled as a dip with tortilla chips or as a refreshing side salad.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 120g
- Calories: 60
- Sugar: 7g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added spice, consider incorporating diced jalapeños. Experiment with different herbs like basil or parsley for unique flavor variations. Always use fresh ingredients for the best taste.