Description
Indulge in the ultimate comfort food with our Viral Bloomin’ Onion Dip, a warm and creamy appetizer that captures the essence of a deep-fried onion without the fuss. This easy-to-make dip is perfect for tailgating, game nights, or cozy gatherings at home. Each bite is packed with flavor thanks to a delightful mix of cream cheese, tangy horseradish, and aromatic spices. Top it off with crispy fried onions for that satisfying crunch, and you’ll have a dish that will impress your guests and keep them coming back for more.
Ingredients
- 8 ounces softened cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup finely chopped onion
- 3/4 cup Parmesan cheese
- 1/4 cup panko bread crumbs
- 1 1/2 tablespoons prepared horseradish
- 2 teaspoons plant-based Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 cup crispy fried onions
- Bagel chips for serving
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, chopped onion, Parmesan cheese, panko breadcrumbs, horseradish, plant-based Worcestershire sauce, cayenne pepper, oregano, paprika, kosher salt, and pepper. Mix until well combined.
- Pour the mixture into the greased baking dish evenly. Sprinkle crispy fried onions on top.
- Bake in the preheated oven for about 20 minutes or until bubbly and golden brown. If browning too quickly, tent with foil.
- Remove from the oven and serve warm with bagel chips or your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 195
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating other cheeses like cheddar or mozzarella. Adjust spiciness by increasing cayenne or adding diced jalapeños. Prepare the dip in advance; store it covered in the refrigerator until ready to bake.