Description
Indulge in the delightful taste of White Chocolate Pistachio Cookies, where creamy white chocolate meets the nutty crunch of pistachios for a truly decadent treat. These cookies are soft, chewy, and incredibly easy to make, making them perfect for any occasion—be it a festive gathering or a cozy evening at home. The heavenly aroma that fills your kitchen while baking will have everyone coming back for more. With their beautiful appearance and customizable ingredients, these cookies are sure to impress both family and friends alike!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 3/4 cup pistachios, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add egg and vanilla extract; mix until combined.
- Gradually incorporate the dry mixture until just combined.
- Gently fold in white chocolate chips and chopped pistachios.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 10–12 minutes until edges are set but centers remain soft. Allow cooling on the sheet before transferring.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use room temperature ingredients for a smoother dough. Chill the dough for at least 30 minutes for enhanced flavor and ease of shaping. Experiment with different nuts or add dried fruits for a unique twist.