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Yellow Squash and Zucchini Casserole

Yellow Squash and Zucchini Casserole

  • Author: Florence
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Yellow Squash and Zucchini Casserole is a delightful summer dish that brings together the fresh, vibrant flavors of seasonal vegetables in a creamy, cheesy bake. This casserole features tender zucchini and yellow squash enveloped in a rich sauce, topped with crispy panko breadcrumbs for an irresistible crunch. Perfect for family gatherings or cozy dinners at home, it’s easy to prepare and satisfies even the pickiest eaters. This comforting dish pairs beautifully with grilled meats or can stand alone as a hearty vegetarian option. Enjoy this delicious blend of flavors and textures that captures the essence of summer!

Ingredients

Scale
  • 2 tablespoons butter
  • 2 medium zucchini, cut into 1/4-inch slices
  • 2 medium yellow summer squash, cut into 1/4-inch slices
  • 2 shallots, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon coarsely ground pepper
  • 4 garlic cloves, minced
  • 1/2 cup heavy whipping cream
  • 1 cup panko bread crumbs, divided
  • 1/2 cup grated Parmesan cheese, divided

Instructions

  1. Preheat your oven to 450°F.
  2. In a large skillet, melt butter over medium heat. Sauté sliced zucchini, yellow squash, and minced shallots with salt and pepper until crisp-tender (4-6 minutes). Stir in minced garlic and cook for an additional minute.
  3. Add heavy whipping cream to the vegetables; cook until thickened (3-5 minutes). Remove from heat and mix in half of the panko breadcrumbs and Parmesan cheese.
  4. Transfer the mixture into a baking dish. Top with remaining panko breadcrumbs and cheese.
  5. Bake for 8-10 minutes until golden brown. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole (approximately 175g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 35mg

Keywords: Feel free to experiment by adding other vegetables like bell peppers or spinach. For an extra flavor boost, incorporate fresh herbs such as thyme or basil. Make it ahead by preparing it up to the baking stage, then refrigerate overnight.

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Find it online: https://momkitchenrecipes.com/yellow-squash-and-zucchini-casserole/