Description
Zesty marinated tomatoes are the perfect addition to elevate your meals with their vibrant flavors and refreshing taste. This easy recipe combines ripe tomatoes with a tangy marinade of olive oil, balsamic vinegar, garlic, and fresh basil, creating a delightful dish that’s suitable for any occasion. Whether served as a side dish at summer barbecues, a topping for grilled meats, or tossed into salads, these marinated tomatoes bring a burst of flavor that everyone will love. Plus, they’re healthy and low in calories, making them a guilt-free indulgence. With minimal prep time required, you can whip up this crowd-pleaser in no time.
Ingredients
- 4 cups fresh tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Wash and chop the tomatoes into bite-sized pieces; place in a mixing bowl.
- In another bowl, whisk together the olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until well combined.
- Add chopped basil to the tomatoes and pour the marinade over them; gently toss to coat evenly.
- Cover with plastic wrap or transfer to an airtight container; refrigerate for at least one hour to allow flavors to meld.
- Serve chilled or at room temperature on a platter or individual bowls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a tangier profile, increase the balsamic vinegar slightly. Experiment with adding fresh oregano or parsley for extra herbaceous notes. These marinated tomatoes can be stored in the refrigerator for up to three days.