Description

Indulge in the delightful flavors of this moist and fluffy Zucchini Bread, a perfect treat for breakfast, snacks, or dessert. With the goodness of freshly grated zucchini and warm spices, this easy-to-make recipe brings comfort to any occasion. Customize it with your favorite nuts or fruits for a personal touch, making it a versatile option that will impress family and friends alike. Enjoy it plain, spread with cream cheese, or toasted with butter—the possibilities are endless!

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
2 cups grated zucchini (about 2 small)
¾ cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
1 ½ cups chopped walnuts (or pecans)

Instructions

Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
In a large bowl, combine grated zucchini, vegetable oil, eggs, and vanilla extract; mix well.
Fold the dry ingredients into the wet mixture along with chopped nuts until just combined.
Divide the batter evenly between the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
Allow to cool in the pans for about 15 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 65g)
Calories: 205
Sugar: 13g
Sodium: 143mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 37mg

Keywords: For added flavor, consider incorporating nuts like pecans or spices such as nutmeg. Ensure zucchini is fresh and squeezed of excess moisture for optimal consistency.