Description
Indulge in the comforting flavors of this creamy Zucchini Soup, a perfect dish for any occasion. Made with fresh garden zucchini and wholesome ingredients, this soup comes together in less than an hour, making it ideal for busy weeknights or casual gatherings. The rich blend of sautéed onions, garlic, and spices creates a flavorful base that enhances the natural taste of zucchini, while the addition of potatoes lends a satisfying creaminess without the need for a roux. Whether enjoyed on its own or paired with crusty bread and a light salad, this nutritious soup is sure to impress family and friends alike.
Ingredients
- 2 tablespoons butter
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 5 cups zucchini (cut into chunks)
- 3 cups chicken broth
- 2 russet potatoes (peeled and diced)
- ½ cup half and half or heavy cream
- 1 cup cheddar cheese (shredded)
Instructions
- In a large soup pot, melt butter over medium heat. Sauté diced onion until softened, about 5 minutes. Add minced garlic and zucchini; cook for another 5 minutes.
- Add diced potatoes, chicken broth, and soy sauce. Bring to a boil, then reduce heat to simmer for about 20 minutes until vegetables are tender.
- Blend the soup using an immersion blender until smooth.
- Stir in half and half or heavy cream along with shredded cheese until melted and well combined.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 205
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, garnish with fresh herbs like basil or parsley before serving. You can swap out cheddar for your favorite cheese or use dairy-free options if desired. Experiment with spices to create your own unique twist on this classic recipe.